MarketMaker Business Profile

Bloomin Wooley Acres Commercial Gardens

Nashua, Iowa

Email: Contact Us
Phone: (319) 240-5540
Address: 3331 Floyd Line St., Nashua, Iowa 50658
Updated: Jul 10, 2014

About Us

FRESH, LOCAL, ALL-NATURAL PRODUCE and HERBS distributed 218/380 corridor. Family-owned business seeking to help build better local/regional food system that is accessible by all.
map link: https://www.google.com/maps/embed/v1/place?key=AIzaSyD1542l8ZPBqLWLl0ZstCT_HDKHU7HBfQA&q=3331 Floyd Line St. Nashua, &zoom=11¢er=42.9081170,-92.5680180

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Farmer/Rancher

Farmer/Rancher

Herbs

Herb Product Type

  • Basil
  • Chives
  • Dill
  • Lemon Balm
  • Mint
  • Mustard
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Tarragon (true)
  • Thyme

Product Attributes - Producer Verified

  • GMO Free
  • Hoop House/High Tunnel
  • Natural
  • Sustainable Practices

Product Attributes - 3rd Party Certified/Verified

  • Other: GAP followed

Product Forms

  • Fresh
  • Prepared/Packaged

Methods of Sale

  • Community Supported Agriculture (CSA)
  • Debit/Credit Card
  • Farm to School
  • Wholesale

Vegetables

Vegetable Product Type

  • Brussel Sprouts
  • Carrots
  • Chard
  • Collards
  • Cucumbers (Slicing)
  • Kale
  • Kohlrabi
  • Lettuce (Leaf, Romaine)
  • Peppers (Bell, Hot)
  • Tomatoes
  • Zucchini
  • Other: edible flowers

Product Attributes - Producer Verified

  • GMO Free
  • Greenhouse
  • Hoop House/High Tunnel
  • Sustainable Practices
  • Other: field production

Product Attributes - 3rd Party Certified/Verified

  • Other: GAP on farm

Product Form

  • Fresh
  • Other: some clamshell

Methods of Sale

  • Community Supported Agriculture (CSA)
  • Debit/Credit Card
  • Farm to School
  • Wholesale

Additional Information

Markets Served

  • Local

Business Details

  • Days/Hours of Operation: sunrise to sunset

Industry Affiliations

Buy/Sell Forum Listings

No current listings.

About Us

FRESH, LOCAL, ALL-NATURAL PRODUCE and HERBS distributed 218/380 corridor. Family-owned business seeking to help build better local/regional food system that is accessible by all.

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