MarketMaker Business Profile

La Quercia, LLC

Norwalk, Iowa

Email: Contact Us
Phone: (515) 981-1625
Address: 400 Hakes Drive, Norwalk, Iowa 50211
Website: www.laquercia.us
Updated: Aug 6, 2010

About Us

La Quercia, LLC, family owned and operated, makes high quality, artisanal dry-cured pork -- prosciutto, pancetta, coppa, speck, guanciale, and lardo. The meat we use comes from family farms raising their animals sustainably -- no confinement operations, no sub-therapeutic antibiotics. We use only pork, sea salt, and organic spices -- no nitrites or nitrates, no vegetable substitutes. Our meats are available at fine restaurants and delicatessens and a range of supermarkets across the United States and Canada.
map link: https://www.google.com/maps/embed/v1/place?key=AIzaSyD1542l8ZPBqLWLl0ZstCT_HDKHU7HBfQA&q=400 Hakes Drive Norwalk, Iowa&zoom=11¢er=41.4658100,-93.6844860
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Processor/Packing Shed

Processor/Packing Shed

Meat & Poultry Products

Meat & Poultry Product Types

  • Pork

Line of Business

  • Sausage & Prepared Products

Facility Details

  • Inspection Type (Federal)
  • Federal Meat Plant Number: 31797

Facility Type

  • Processing

Product Attributes

  • Naturally Processed
  • No Antibiotics Ever
  • No Antibiotics Fed
  • No Artificial Colors
  • No Artificial Flavors
  • No Ionophore
  • No Preservative
  • Source-Verified
  • Sustainable Practices

Product Certifications

  • Certified Humane Care
  • Natural
  • Organic (Certified)
  • Source-Verified

Product Forms

  • Cured

Additional Information

Methods of Sale

  • Broker
  • Direct
  • Distributor
  • Export (Canada)
  • Internet Sales
  • Mail Order
  • Wholesaler

Markets Served

  • National
  • International

Business Details

  • Days/Hours of Operation: Monday through Friday 6:30 am to 3 pm (production) 8:30 am to 5:30 pm (office)
  • Annual Sales (Not Available)
  • Number of Employees (20 to 49)

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About Us

La Quercia, LLC, family owned and operated, makes high quality, artisanal dry-cured pork -- prosciutto, pancetta, coppa, speck, guanciale, and lardo. The meat we use comes from family farms raising their animals sustainably -- no confinement operations, no sub-therapeutic antibiotics. We use only pork, sea salt, and organic spices -- no nitrites or nitrates, no vegetable substitutes. Our meats are available at fine restaurants and delicatessens and a range of supermarkets across the United States and Canada.

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