At Feddes Family Meats, we believe quality meat begins in the pastures where it's born. We started operating in Manhattan in 1925 selling local meat. Today we are the only true pasture to plate provider that also owns the processing plant. No big corporations here, just a local ranching family overseeing the entire process. One of our core beliefs is environmental sustainability. We are constantly working to produce the best product we can for our consumer while making sure the land remains healthy for future generations. Clean air, clean water and healthy grass produces meat we can all be proud to call
"Montana Beef".
That's the promise from our Family to yours!