Profile Last Updated: Jan 19, 2021
About Us
We are a small grass fed based Red Angus farm in Central New York focusing on all natural meat. We use no hormones or antibiotics and take the most natural approach as possible.
We sell by the quarter or half cow and all meat is USDA inspected and vacuum sealed. On occasion we have beef for sale by the cut, and generally have ground beef for sale year round.
You are free to visit the farm any time you'd like. Just give us a call!