Profile Last Updated: Jan 19, 2021
About Us
We aim to provide guests with a farm-to-table experience, working in cooperation with local farmers and utilizing the amazing products that the Shenandoah Valle... See More
General Manager
Logan Evans
Attire
Casual
Culinary Team
Executive Chef Tom French, Pastry Chef Alicia Barger
About
Restaurant Hours:
Tues-Sat 5-9pm
Sun Brunch: 10-1:30pm
Bed&Breakfast; Hours: always open
We aim to provide guests with a farm-to-table experience, working in cooperation with local farmers and utilizing the amazing products that the Shenandoah Valle... See More
General Manager
Logan Evans
Attire
Casual
Culinary Team
Executive Chef Tom French, Pastry Chef Alicia Barger